- Atlas Stainless Steel Pasta Machine, $7.00 (Retails new for around $90.00)
- Le Crueset Enameled Cast Iron French Oven 9qt., $30.00 (Retail: $299.00)
- Le Crueset Halo Enamel-on-Steel 1.5qt Tea Kettle , $3.00 (Retail: $55.00)
- Cuisinart Stainless Steel Automatic Burr Mill Coffee Grinder, $4.99 (Retail: 50.00)
- Cuisinart Ice Cream Maker, $12.00 (Retail: $50.00)
- Williams-Sonoma Glass Cake Platter, $6.99 ($65.00)
- Marble rolling pin, $2.99 (Retail: $80.00)
I could go on and on because pretty much my whole kitchen has come from the consignment store -- all my pots and pans; all my cake, bread and muffin pans; all my baking tools -- at a fraction of retail price.
Having said that, I'm a person who believes you don't need any fancy kitchen gadgets to be a good cook or to enjoy cooking. New York Times food columnist and cookbook author Mark Bittman makes all his meals and tests all the recipes for his cookbooks in his tiny Manhattan apartment. For all the great kitchen stuff I have picked up at the thrift store, I make almost every meal with a pot or skillet, a wooden spoon, and a sharp knife. That's it.
If you need some kitchen staples or gadgets, head to the consignment store, but don't let lack of equipment stop you from cooking! Pretty much all it takes to make dinner is the desire to do so!



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