Brie, Strawberry and Pecan Salad

With sweltering temps and humidity this week in Minnesota, it is officially too hot to cook. My solution is salad. This one was inspired by a dish I tried at a local restaurant (thanks to Max for recommending it), and I've been looking forward to recreating it on my own ever since.

Ingredients
Mixed greens
One chunk of Brie
Strawberries
Raspberries
Pecans or walnuts (I used honey-roasted)
Poppyseed dressing

Chop up the Brie and strawberries, put everything together and drizzle with dressing. I don't normally crave salads, but I want to eat this one pretty much every day.

Enjoy!