My father died 30 years ago
today, so some of my siblings and I (along with my daughter) will be marking
the occasion later this afternoon at a tiny cemetery in Becker, Minn., where he
and my mother are buried - along with a large contingent of the Cox clan
(including my grandfather and great-grandfather).
There will be much reminiscing about our childhood years, I'm sure, and I
expect we'll raise a few glasses of Grain Belt in his honor.
He made his living
delivering that golden elixir to bars and restaurants in St. Paul, an occupation
that earned him a barrel chest and arms like steel. (I remember returning from
Air Force basic training feeling pretty buff and foolishly challenging him to
an arm-wrestling match at the dining room table. It was over before I could
contemplate the true depths of my delusion.) He was strong, but somehow sickly
at the same time.
That barrel chest loomed
over an even larger belly (he fought weight issues for much of his adult life),
and he suffered from ulcers and other digestive ailments. His love of fried
foods and sweets was legendary around our house, and we all learned how to
smoke cigarettes and drink beer by observing him.
Of course, back in the '40s
and '50s none of us knew the dangers of smoking - much less the insidious
threats posed by greasy foods, refined carbs, a sedentary lifestyle and chronic
stress (Dad was a hall-of-fame worrier). So, when he landed in the hospital
with a heart attack at the age of 52, we were all shocked. And when cancer
claimed him eight years later, we all felt he'd been stolen from us.
So I was thinking about Dad
this morning while doing my morning zazen.
And later while sweating through a half hour of push-ups, planks and kettlebell
moves. He really didn't know any better. I don't have that excuse.



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